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WTO SPS (sanitary and phyto-sanitary) Measures
In the ADB region, a number of DMCs depend on outputs from the agricultural sector for growth, and in some cases their export earnings are substantially brought from agricultural products. However, almost all agricultural exports are subject to rigid sanitary and phyto-sanitary standards and certification procedures imposed by importing countries.
In order to expand and facilitate international trade in agricultural products by minimizing non-tariff barriers and burdens, Uruguay Round Multilateral Trade Negotiations established an Agreement on the Application of Sanitary and Phytosanitary Measures (known as “SPS Agreement”). Recently, the issue of “food safety” is being highlighted, which is one area of the SPS measures. Since the establishment of an international standard is formulated by different competent international organizations and the requirements and certification procedures are complicated and complex, technical workshops are required to train senior officials working at ministries and/or agencies in charge of agricultural trade in selected DMCs having substantial agricultural exports.
Against this background, a pilot workshop was organized in December 2008. At the workshop, a general consensus was reached among participants that a follow-up workshop should be organized to further address key topics on WTO SPS Agreement and its related ones, such as current key issues of the agreement; current situation of international agricultural trade in the Asian region; case studies on SPS measures applied to actual trade; and WTO dispute settlement cases on agricultural products, in order to further facilitate cross-border agricultural trade. It is expected that FAO, its regional office being located at Bangkok, will make a similar contribution to this planned workshop as did last year.
To further acquire in depth knowledge and practical techniques on:
Mid to senior agriculture officials from ADB's developing member countries who are WTO members and main agricultural exporting countries such as Bangladesh; Cambodia; People's Republic of China; India; Indonesia; Republic of Korea; Malaysia; Mongolia; Myanmar; Nepal; Pakistan; Philippines; Sri Lanka; Taipei,China; Thailand; and Viet Nam.
Food and Agriculture Organization Regional Office for Asia and the Pacific (FAORAP), Bangkok
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